A year ago today, repulsed at my 253.8 lbs. self, I decided to give dieting one last try – I vowed to get to my goal weight once and for all, or resign myself to a life of stretchy pants. Equipped with an album full of before photos and a library bursting with diet books all proclaiming to have the solution to my plus-sized problem, I set off on a quest for my after shot, which has eluded me in the last three decades of searching.
As with any expedition, I needed a guide to help me navigate along the way. In my case, I enlisted twelve such experts in the past year, each claiming they knew the route to the size 10 Shangri-La that my size 22 self, sought. Each guide took me through the scenic and diverse landscape of the diet and exercise world – some covering familiar territory, others foreign.
Month 1 – Tosca Reno, creator of The Start Here Diet asked me to (1) dive inward and identify my emotional triggers for overeating, (2) uncover my hidden foods and eliminate them, and (3) ease into exercising by moving a little.
Month 2 – I attended weekly Weight Watchers meetings and used their unique accounting system, which assigned a point value to food and exercise. Everything had to be weighed, measured, and tracked, before I could eat it.
Month 3 – Paleo channelled my inner CaveMare and had me eating like my hairy knuckled, grunting forefathers did before me. Brontosaurs burgers – good. Grains, dairy, legumes – bad.
Month 4 – In his plan Eat Right 4 Your Blood Type, Dr. Peter D’Adamo categorized the foods and exercises for each of the four blood types as either beneficial, neutral, or avoid. My ‘O’ blood type meant saying au revoir to crispy bacon and my morning cup of joe.
Month 5 – The Mediterranean Diet had me returning to my cultural roots, enjoying unprocessed foods and beverages from Italy and the surrounding region, as well as incorporating simple daily activity, like walking, and social interaction to boost mental and emotional health.
Month 6 – I joined forces with the beautiful and inspiring Michelle Riccio of Tit Happens, who coached me through the Whole Food, Plant-Based Diet. We ate ‘face-free’, unprocessed, unrefined, nutrient rich fruits, vegetables, legumes, whole grains, and healthy fats.
Month 7 – My friend and fitness trainer, Nikki Kamphuis, got me moving when I tested The Biggest Loser 30-Day Jump Start program, which models the hit show’s format of eating a 1,500 calories a day, coupled with daily exercise.
Month 8 – The creators of The 8-Hour Diet, had me watching the clock, stating I could eat whatever I wanted within an 8 hour period, so long as I ‘ate my eight’, and started my day with a minimum of 8 minutes of exercise. Outside of these 8 hours, I had to fast.
Month 9 – Toronto’s own Dr. Natasha Turner claimed I could optimize my fat burning potential with The Hormone Diet. I went to her clinic for one-on-one care and was given a customized a food and supplement plan which addressed my hormone imbalances, as well as my unbearable hot flashes.
Month 10 – I attended weekly meeting at various Twelve Step Programs for Food Addicts, a fellowship that has members abstain from addictive foods containing flour, wheat, and sugar.
Month 11 – Jon Gabriel, creator of The Gabriel Method guided me through visualization and meditation exercises claiming they would turn off my FAT Programs.
Month 12 – In A Course In Weight Loss, I worked through Marianne Williamson’s 21 spiritual lessons designed to address compulsive overeating by replacing fear with love.
I want to thank all my guides for navigating me to today’s weigh-in. In the past year they’ve helped me cover more ground than any previous attempt, bringing me closer to taking my after photo, which up until now, seemed as plausible as taking a selfie with Sasquatch.
When I stepped on the scale this morning, my eager little fat cells cried, “Are we there yet?! Are we there yet?!”
“At 195.2 lbs. No. Not yet, but we are halfway to after”, I replied. And that’s okay. In fact, that’s great! The point of 12 in 12 was to test a variety of diet claims to see which worked best for my body and my lifestyle.
In my next post, I will share just how my body responded to each plan, and which I will I continue with for the rest of this journey… and look at that, just in time for resolution season!
A big thank you to the talented Jennifer Wood for taking my final before and halfway to after photos, the gifted Nathan C. Younger for his fabulous illustrations, and the compassionate Ann DeLuca, my life coach, who help me work through the last quarter of the experiment, which delved into the mental, emotional, and spiritual landscape of this journey.
If you enjoyed this post, or found my yearlong experiment interesting, please share!
Results for A Course In Weight Loss (the final plan of 12 in 12), click here.
For my Week 52 Food Journal, click here.